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- Kolkata – Fish dishes, Roshogulla and Jalebi
- Bangalore – Masala Dosa, Idly, Bisi-Bele Bath
- Mumbai – Vada Pav, Chaat
- Hyderabad – Biryani, Haleem, Sheelh Kebabs, Chicken Nihari, Uttappams, Guntur Idlis, Corn Dosa and Paneer Tikka Dosa
- Mangalore – Masala Dosa
- Goa – Well-baked crabs, butter garlic prawns, Ravioli, and coconut ice cream
- Delhi – Chole Bature. Butter chicken and parathas
- Chennai – Masala Dosa, Idly, Murukkus, Mohinga, and Kothu Parotta
- Alleppey, Kerala – Karimeen, appams, squid soups, and roasted prawns
- Lucknow – Biryani